Bailey and Potter, CPA





Spring at the Cala Inn

Spring is coming to the high country.  The Cala is the place to be for lunch and dinner as the aspens begin to leaf out and the snow melt makes the Blue River ripe for spring trout.  Come join us at The Cala for our new menu and the occasional game of washer pitching. 

Oban Inn Mussels
Steamed open with white wine & garlic and cream
$10.95

Snow Crab Legs
1pound of seasoned crab legs served with clarified butter
$16.95

Steak n Potatoes
10oz. New York strip with mash and bourbon onions
$14.95

Surf n Turf
New York Strip, Crab Legs the best of both worlds
$21.95

Steak Salad
Grilled Steak strips over greens with an Asian vinaigrette
$10.95

Cala’s Baileys Bread Pudding
Baileys bread pudding with a whiskey cream sauce
$4.95

PLUS, all of the delicious Pub Faire of the Cala Inn...more

Check out all of the Cala Inn Photo Galleries...

We have a brand new 2007 Cala Inn Gallery for your review!

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the cala inn daily specials

Lunch 11:30-4 PM Happy Hour 4-6 PM & 9:30-10:30 PM

Monday

Lunch Portion - Bangers & Mash - $5.75
"If It's Not Scottish, It's Crap" Day
All Import Bottled Beer - $1 off!
Bangers & Mash - $7.00
Nessie Shots all day - $2.00

Tuesday

Lunch - Burger & Fries - $5.75
"Happy Tuesday "
Miller High Life...all night - $1.00
Basket o' Wings - $5.00

Wednesday

Lunch - Soup and Salad - $5.75
Whiskey Wednesday
$1 off all of over 80 Whiskies

Pitchers of Sunshine Wheat and Pugs - $8.00
Burger and Fries - $5.75

Thursday

Toasty with Fries, Soup or Chips - $5.75
Guys Night Out
Happy Hour all Night

Southern Fried Chicken and Mashers Dinner - $6.00

Friday

Lunch portion - Fish & Chips - $5.75
Fish Fry - Fish & Chips - $7.00
Murphy's & Beamish Stout - $3.00

Saturday

Look for Great Live Entertainment

Sunday

Pie Night
Gunness and Steak Pie - $10.00
Shepherds Pie - $9
Belhavens Beer - $3.00

Take Out Available. The Cala Inn was established in 2002 as a local neighborhood pub. Remember the Cala Inn for your next meeting or event, contact the manager by clicking on the envelope at the top of this page.